Course details
◎ Lunch "Mekong Course" using fermented food with concentrated flavor, 9,900 yen (tax included), 6 dishes in total
9900 yen(Tax included)
- 6items
- 2persons-
◎Cheers with Sparkling This dish is inspired by the majestic Mekong River, the cuisine of northern Laos to Isan, northeastern Thailand.The cuisine of Isan, a treasure trove of gourmet food, is characterized by published ingredients.It's good for your health, and you can enjoy a wide variety of flavors with sour and spiciness.*Some ingredients may change depending on the season.*Non-alcoholic drinks are also available.
Course menu
Appetizer
Fresh shrimp spring rolls★
"Popia sok kun"
Fresh spring roll with prawan
Shrimp and vegetables wrapped in a chewy rice flour wrapper.Enjoy with sweet chili sauce.
■ Soup
beef isan soup
"Tom Sepp Nua" ★★
North-easten Thai style beef soup
Beef tendon and beef rich in collagen are slowly simmered with herbs.A refreshing aftertaste made with plenty of citrus herbs.
■ Salad
Green papaya som tam★★
"Som Tum Thai"
Spicy green papaya salad
A healthy oil-free salad that also has anti-aging effects.
■ Pottery
Assortment of two types of grilled dishes and steamed sticky rice★
Femented Isan style sausage,Thai grilled pork,Thai sticky rice
Saiklok Isan, a fermented sausage from the Isan region, Mu Yan, a slightly sweet grilled pork dish, Khao Niao, steamed sticky rice
Main
Khao Soi (soupless noodles)★
"Khao Soi Heng Gai"
Northen Thai style chicken curry noodles without soup
A curry-flavored noodle dish eaten in the upper Mekong region.Contains chicken.
■ Dessert
Assortment of 3 types of today's desserts, jasmine tea (hot/cold)
Assorted 3 kinds of dessert of the day/Jasmin Tea(Hot or Iced)
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/04/19 update
