サイアムヘリテイジ　新丸の内ビル店

Appetizer

Scallop Spring Rolls

"Popiah sot hoichel"

Fresh spring roll with scallop

Sliced scallops are wrapped in a chewy rice flour skin.Serve with sweet chili sauce.

■ Soup

shark fin soup

"Hoo cha ram."

Shirk's fin soup

This is a nutritious shark fin soup that is often seen in Yaowarat, Bangkok's Chinatown.

■ Salad

Salmon salad with aromatic herbs

"Yam Salmon Samun Pie"

Deep-fried salmon & Thai herb salad

Tasmanian salmon combined with lemongrass and other herbs.We use the part of the lemongrass close to the tip, so you can eat it as is.

■ fried food

Special fried shrimp paste

"Kung Andaman"

Deep-fried prawn stuffed with shrimp cakes

Shrimp with heads wrapped in shrimp paste and deep fried slowly and carefully.Please enjoy with our chef's original sauce.

■ Stir-fried food

Stir-fried abalone with oyster sauce

Stir-fried Abarone with oyster sauce

The abalone is parboiled and then stir-fried in a special sauce while retaining its texture.

■ Pottery

Grilled Wagyu Beef Sirloin with Paneer Sauce

"Paneng Nua Yan"

Grilled beef with panang sauce

We use Wagyu beef sirloin and cook it for just 50 minutes to bring out the aroma and natural sweetness of the meat.The chef's special paneer sauce is rich and flavorful, and the accompanying basil also adds a nice aroma.

■ Curry fried rice with crab meat

"Poo Pad Pong Curry Kruk Khao"

Crab fried rice with egg & curry powder

Rich curry sauce stir-fried with jasmine rice.A new Thai dish similar to risotto.It has a mild flavor with less spiciness.Please enjoy our chef's original masterpiece.

■ Dessert

Today's 3-item dessert, jasmine tea (hot/cold)

Assorted 3 kinds of dessert of the day/Jasmin Tea(Hot or Iced)