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Chef's recommended Tom Yum Goong and grilled duck lunch "Chao Phraya Course" 8,800 yen (tax included) 6 dishes total
8800 yen(税込)
- 6品
- 2名~
◎A course inspired by the Chubu region, including Bangkok, the heart of Thailand, with a sparkling toast.The chef's recommended tom yum goong is a wonderful dish with both aroma and flavor.Our grilled duck is a delicacy that can only be enjoyed at our restaurant.Please relish.*Some ingredients may change depending on the season.*Non-alcoholic drinks are also available for the toast.
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Appetizer
Shrimp Spring Rolls
"Popiah Sok Kun"
Fresh spring roll with prawn
Shrimp and vegetables wrapped in a chewy rice flour skin.Serve with sweet chili sauce.
■ Soup
Chef's recommendation "Tom Yum Goong Soup"★★
Chef's original tom yum soup with prawn
The chef himself has mixed carefully selected herbs such as lemongrass to create a fragrant tom yum goong.Enjoy the richness and depth of aroma.
■ Salad
Shrimp, minced pork and grilled eggplant salad★★ "Yam Mak-a Yaan"
Spicy grilled eggplant salad with prawn & minced pork
A salad that allows you to enjoy the aroma and texture of grilled eggplant.Enjoy the juicy taste.
■ Stir-fried food
Stir-fried chicken and aromatic vegetables with cashew nuts
"Kai Pad Met Mamuang"
Stir-fried chicken with cashew nuts
A stir-fry of fragrant fried chicken, cashew nuts, and aromatic vegetables.Please enjoy the aroma of the pandan leaf by breaking the bowl.
Main
Roasted duck, red curry★★, fragrant jasmine rice
"Gaeng phet phet yaan."
Roasted duck with red curry sauce/Jasmine rice
The sauce, which uses pineapple as a secret ingredient, enhances the refreshing sweetness of grapes and the fragrant aroma of the duck meat treated with moxa.This is a delicious example of traditional Thai cuisine.
■ Dessert
Today's 3-item dessert, jasmine tea (hot/cold)
Assorted 3 kinds of dessert of the day/Jasmine Tea(Hot or Iced)
- 予約可能時間
- 11:00~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2025/08/31 更新