Course details
Lunch "Mekong Course" using fermented foods with concentrated flavor, 9,900 yen (tax included), 6 dishes in total
9900 yen(Tax included)
- 6items
- 2persons-
◎ Comes with a toast of sparkling wine. Inspired by the majestic Mekong River and cuisine from northern Laos to the Isan region of northeastern Thailand.Isan cuisine, a treasure trove of gourmet food, is characterized by its use of local ingredients.It's good for your body and comes in a variety of flavors with a hint of sourness and spiciness.*Some ingredients may change depending on the season.*Non-alcoholic drinks are also available for the toast.
Course menu
Appetizer
Shrimp Spring Rolls
"Popiah Sok Kun"
Fresh spring roll with prawn
Shrimp and vegetables wrapped in a chewy rice flour skin.Serve with sweet chili sauce.
■ Soup
Isan beef soup
"Tom Sep Nua"★★
North-Eastern Thai style beef soup
Collagen-rich beef tendon and beef are slowly simmered with herbs.It has a refreshing aftertaste, made with plenty of citrus herbs.
■ Salad
Green papaya som tam
"Somtam Thai"
Spicy green papaya salad
This is a healthy, oil-free salad that also has anti-aging effects.
■ Pottery
Assortment of two types of grilled dishes and steamed glutinous rice★
Fermented Isan style sausage, Thai grilled pork, Thai sticky rice
"Sai Krok Isan" fermented sausage from the Isan region★, "Moo Yan" slightly sweet grilled pork, and "Khao Niaw" steamed glutinous rice
Main
Khao Soi (dry noodles)★
"Khao Soi Heng Gai"
Northern Thai style chicken curry noodle without soup
A curry-flavored noodle dish eaten in the upper Mekong region.Contains chicken.
■ Dessert
Today's 3-item dessert, jasmine tea (hot/cold)
Assorted 3 kinds of dessert of the day/Jasmine Tea(Hot or Iced)
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/02/20 update
