Course details
![[Limited time offer] Spring recommended course 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/721akmc4/52882623/eyrh_w1000h500.jpg)
[Limited time offer] Spring recommended course 10,000 yen (tax included)
10000 yen(Tax included)
Service charge included
- 8items
- 2persons-
Enjoy a different taste of spring ingredients from Thailand
Course menu
■ Appetizer 1
Mieng Kham, a traditional Thai appetizer
Thai royal leaf wrapped appetizer
■ Appetizer 2
Shrimp spring rolls "Popiah Sot Kung"
Fresh spring roll with shrimp
■ Soup
"Tom Nomai Gladock Moo" - a soup made with domestic bamboo shoots, pork spare ribs and shiitake mushrooms
A soup made with shiitake mushroom stock and goji berries, with slow-cooked pork and bamboo shoots.
Bamboo shoots and pork soup
■ Salad
Clams and aromatic vegetables salad "Par-Hamaguri"
Clams tossed in a spicy sauce with herbs such as lemongrass
Clam and herb salad
■Grill
Domestic Wagyu beef sirloin wrapped in rapeseed flowers, chef's original sauce "Nanohana Nua Muang"
The seasonal vegetable, rape blossoms, is rolled up with sliced Wagyu beef sirloin.Please enjoy with our original sauce.
Japanese mustard spinach wrapped in sirloin with Chef original sauce
Main
Green curry noodles with crab and domestic bamboo shoots "Khanom Jeen Gaeng Kyou Pu"
Special green curry finished with crab meat and bamboo shoots.Please enjoy with somen noodles.
Green curry Somen noodles with crab and bamboo shoots
■ Dessert
Thai traditional sweets and jasmine tea (hot/cold)
Traditional Thai sweets with Jasmin Tea (Hot or Iced)
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/09 update