サイアムヘリテイジ　新丸の内ビル店

■ Appetizer 1

Thai traditional appetizer

"Mienkam"

Thai royal leaf wrapped appetizer

■ Appetizer 2

Shrimp Spring Rolls

"Popiah Sot Kung"

Fresh spring roll with shrimp

Fresh spring rolls made with shrimp and vegetables.Enjoy with sweet chili sauce.

■ Soup

Clam and domestic mushroom soup

"Portec"

Spicy clam and paddy straw mushroom soup

Spicy soup with the delicious flavor of clams.The rare domestically grown bag mushrooms are large and have a great texture.

■ Salad

Tasmanian salmon and avocado som tam

"Som Tam Pla Salmon Avocado"

Spicy green papaya and avogado salad,served with salmon

Som Tam is a salad made with green papaya, the source of beauty and health, and is also served with avocado, which is expected to have skin-beautifying effects. It is the perfect match with Tasmanian salmon to spread a sense of euphoria.

■ Steamed food

Thai Chawanmushi with Crab and Autumn Flavors

"Kai Tung"

Thai style steamed egg custard with crab meat,ginko,mushrooms

A mild-tasting Thai-style chawanmushi with autumn flavors.

■ Stir-fried food

Grilled domestic Japanese black beef served with garlic and black pepper sauce

"Nuayan Wagyu Lat Sauce Gathiam Prik Thai Dam"

Grilled wagyu-beef with seasonal fruits, Thai black pepper and garlic sauce

A juicy delicacy made from carefully selected domestic Kuroge Wagyu beef sirloin grilled to the perfect heat and wrapped in autumn fruits.Served with spicy garlic sauce with black pepper, a classic Thai seasoning.

Main

Maitake mushrooms, root vegetables, and Miyazaki Prefecture-grown Nichinan chicken in a clay pot

"Khao Man Gai Maudin"

Thai chiken rice in a clay pot with maitake mushroom and root vegetables

Thai chicken rice, carefully cooked one by one in a clay pot.

This Khao Man Gai is a dish unique to autumn in Japan, with a rich root vegetable broth and the aroma of Maitake mushrooms.

■ Dessert

Khanom Moken made with sweet potato and jasmine tea (hot/cold)

Thai coconut custard with sweet potate/ Jasmine tea (hot or iced)

"Khanom Moken" is a traditional dessert with roots in Thai royal cuisine.

This is a baked coconut-flavored taro pudding, but for the autumn course it is specially made by the chef using sweet potato.