コース詳細
Limited Time Offer: [Early Summer Recommended Dinner Course] 12,000 yen (tax included), 6 dishes in total
12000 yen(税込)
A 10% service charge will be added separately.
- 6品
- 2～12名
A precious course devised by the Grand Chef of Siam Heritage Tokyo, featuring an abundance of summer flavors.Sales start from June 16, 2026! We are now accepting reservations! Wine pairing is also available as an option.Please feel free to contact us by phone.
コースメニュー
■ Appetizer 1
Watermelon appetizer
"Pla Hen Ten Mo"
Dried Fish and Watermelon
■ Soup
Thai soup made with conger eel
"Tom Yum Nam Sai Pla Mo"
Clear Tom Yum with Hamo
■ Salad
Tempura of kuruma shrimp and summer vegetables in a spicy sauce
"Parkun prawn gap packlu dooron"
Tempura Japanese Tiger Prawn and Summer Vegetables with Spicy Thai Dressing
■ Meat dishes
Stir-fried white eggplant and Wagyu sirloin with oyster sauce
"Pad Mak Am An Khao Gap Wagyu Sirloin Sauce Hoi Nang Rom"
Wagyu Sirloin and White Eggplant Stir-Fry in Oyster Sauce
Main
Steamed sea urchin and Thai sticky rice wrapped in banana leaves, served with lon tao choi and seasonal vegetables.
"Khao Niao Pin Na Hoi Men Ho Baitong"
Sticky rice and uni wrapped in steamed banana leaf,accompanied with Simmered Coconut Dip and Seasonal Vegetables
■ Dessert
Thai sweets "Lochon Singapore" and jasmine tea (hot/cold)
Lod Chong Singapore / Jasmine tea (hot or iced)
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/06/13 更新
